Presentation
CARRE PIZZA is an original product of pure Italian gastronomic craftsmanship. A successful formula that has attracted all kinds of consumers from 2010, the year of its opening in Italy, to 2022, the year of its opening in Morocco.
But it all started long before, around 1937, when Carmelo Maglia became famous in Italy, specifically in his hometown in Sicily, for his excellent handmade Pizza al Taglio. A secret passed down from generation to generation until reaching our time.
Today, the legacy of Grandfather Carmelo's flavors is called Pizza Street. And it has become a leading gastronomic concept in Morocco, thanks to JLM FOOD, which combines the consumption of the best ingredients of Mediterranean culture with the latest marketing techniques aimed at profitable franchised spaces.
Visit the website
Best in a mature and Mediterranean sector
CARRE PIZZA is an original product of pure Italian gastronomic craftsmanship. A successful formula that has attracted all kinds of consumers from 2010, the year of its opening in Italy, to 2022, the year of its opening in Morocco.
But it all started long before, around 1937, when Carmelo Maglia became famous in Italy, specifically in his hometown in Sicily, for his excellent handmade Pizza al Taglio. A secret passed down from generation to generation until reaching our time.
Today, the legacy of Grandfather Carmelo's flavors is called Pizza Street. And it has become a leading gastronomic concept in Morocco, thanks to JLM FOOD, which combines the consumption of the best ingredients of Mediterranean culture with the latest marketing techniques aimed at profitable franchised spaces.
Visit the website
Our offers
CARRE PIZZA THICK CRUST
Thick and fluffy dough
Choose between varieties like Carbonara, 4 cheeses, Hawaiian or pesto among others.
CARRE PIZZA THIN CRUST
Thick and fluffy dough
Thin and crispy dough,
Choose between varieties like Mexican, Caprese, Bolognese or truffle and boletus among
others.
PASTA
Pasta: Macaroni, Fusilli, Meat Tortelloni or Ricotta and Spinach Tortelloni.
Sauces: Bolognese, Cheese, Carbonara, Funghi mushrooms or Amatriciana.
BREAKFAST
• Toasts
• Croissant
• Chocolate Croissant
• Sugar Donut
SIDES
Pizza flower, Calzone Mozzarella and Arugula, Ham and Emmental Cheese Calzone, Ham and Cheese Croissant or Serrano Ham and Cheese Croissant,